5 TIPS ABOUT SORBET YOU CAN USE TODAY

Purée the strawberries in a food processor, and insert to the lemon combination, together with the juice of 1 lemon. Taste and incorporate extra juice as desired. The lemon flavor must be intensive but mustn't overpower the strawberries. Pour the mixture into an ice product device and churn right up until frozen.Right after I pureed, I set the sor